1 punnet cherry tomatoes
1 Lebanese cucumber
½ cup sugar snap or snow peas
1 avocado
½ cup mint leaves
½ cup basil leaves
100g vermicelli noodles prepared according to packet instructions
2 tbsp. peanuts, roughly chopped
Dressing
1 tbsp. lime juice
1 tbsp. fish sauce
1 tbsp. sweet chilli sauce
½ tbsp. olive oil
½ tsp sesame oil
1 tsp sugar
Combine all dressing ingredients together in a jug and whisk to combine; set aside.
Halve cherry tomatoes, dice Lebanese cucumber, sugar snap peas and avocado and place in salad
bowl.
Chop mint and basil and add to salad bowl.
Add noodles and pour over dressing, stirring to combine
Finally sprinkle with chopped peanuts and serve with crunchy Thai salmon balls.

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