½ cup raw cashews
1 cup raw macadamia nuts
2 tbsp. sauerkraut juice
½ tsp sea salt
1-2 tbsp nutritional yeast
1 tbsp olive oil or macadamia oil
1 tsp yellow miso paste
½ tsp garlic powder
Soak cashews in water for 4 hours, then drain and rinse.
Add cashews and all other ingredients to a high-powered food processor and process until smooth.

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