½ cup raw cashews 1 cup raw macadamia nuts 2 tbsp. sauerkraut juice ½ tsp sea salt 1-2 tbsp nutritional yeast 1 tbsp olive oil or macadamia oil 1 tsp yellow miso paste ½ tsp garlic powder Soak cashews in water for 4 hours, then drain and rinse. Add cashews and all other ingredients to … Continue reading Cashew and macadamia cheese →

4 fresh or dried red chillies (soaked in just enough water for 10 minutes) (add two more if you want it hotter) 2 brown onions chopped 1 tsp black peppercorns 2 tsp ground cumin 1 tbsp. ground coriander 1 tsp sea salt 1 stem of lemon grass, finely chopped or 2 tsp lemon rind, grated … Continue reading Thai red curry paste →

1 punnet cherry tomatoes 1 Lebanese cucumber ½ cup sugar snap or snow peas 1 avocado ½ cup mint leaves ½ cup basil leaves 100g vermicelli noodles prepared according to packet instructions 2 tbsp. peanuts, roughly chopped Dressing 1 tbsp. lime juice 1 tbsp. fish sauce 1 tbsp. sweet chilli sauce ½ tbsp. olive oil … Continue reading Thai Salad →