I remember growing up watching my Dad constantly experiment in the kitchen and high on his list of experiments were curries.  We went from eating Ki si min in the 80s, with mince and cabbage, to hot vindaloos in the 90s, to the exotic and subtle flavours of kormas.  But butter chicken has always been … Continue reading Butter Pumpkin →

I have always loved eating chocolate pudding with a rich chocolate sauce.   Just because I can’t eat eggs and milk, doesn’t mean I need to be denied a rich decadent dessert. For this recipe, I’ve used honey roasted sweet potatoes to make the pudding lovely and googy along with macadamias to create a nice … Continue reading Honey roasted sweet potato and macadamia chocolate pudding →

Here is a really simple lunch or dinner that is yummy, filling and really nutritious.  The dukkha, cumin and fennel goes well with the earthy flavours of the root vegetables. Lentils are the little power house packages of energy, protein, fibre, minerals and vitamins and are really important when eating a predominantly plant based diet. … Continue reading Dukkha roasted vegetables with lentils and rocket →